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Overview
The Schweizerhof’s most daring restaurant of Peruvian and Asian inspiration with a wide selection of ceviche such as red tuna, salmon with yuzu lime and coriander, mango and citrus seabream...It offers a combination of freshness and delicate acidity: the ingredients are brought together a la minute, raw or marinated, and the products, rare in Europe, are well-sourced. La Muna Restaurant will be open again on the 20th December 2019
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